Latest News

30 June 2015

Researchers at Anglia Ruskin University have secured funding to investigate how the key resources of food, water and energy are linked, and how a 'shock' to one can affect the others, as well as society as a whole.

18 June 2015

After G7 leaders agreed a transition away from a fossil fuel economy, Professor Victor Anderson, visiting professor at the Global Sustainability Institute, produced a report showing how 'green money' can help Europe move towards a sustainable economy.

16 June 2015

The vulnerability of the global food system to sudden shocks, and the repercussions for communities, businesses and governments, is highlighted in a report published by Lloyd's, the specialist insurance and reinsurance market.

3 June 2015

The Global Sustainability Institute and Mott MacDonald have published a report making clear that building climate resilience is essential to future business survival - and that doing so will also bring commercial opportunity.

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