Burgers, bacteria and heart disease: Making sense of the processed food debate

23 March 2019, 16:00 - 17:00
Cambridge campus

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Clett Erridge, ARU, explore some of the latest scientific discoveries which are making unexpected connections between the bacteria that grow on our foods and our risk of developing heart disease and type II diabetes.

Presented as part of Cambridge Science Festival.

Event Details

When:
23 March 2019, 16:00 - 17:00
Location:
Cambridge campus
Room:
Science Centre, SCI105
Cost:
Free
Booking:

Please book your ticket here.